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Wednesday, December 19, 2012

{Giveaway} Tuttorosso Tomatoes Gift Pack


I'm excited about this giveaway because I'm brand loyal to Tuttorosso, I use their crushed tomatoes in all my Italian dishes with excellent results. 

Here's a few favorites:

Crock Pot Skinny Italian Meatballs


Quick Marinara Sauce



Crock Pot Chicken Cacciatore


So when they approached me about their tomatoes (I only recommend brands I believe in), I told them I was a huge fan and was happy to share this with some of you who may not find them in your local supermarket.

THREE lucky winners will have a chance to win the Tuttorosso Gift Pack! (Please do not email me, a comment must be left here on Skinny Bits for a chance to win. See below for details.)

You'll get:

  • 3 cans Tuttorosso crushed tomatoes
  • A small oven mit
  • a can koozie
  • recipes
   
HOW TO ENTER TO WIN: 


Leave a comment here on Skinny Bits and tell me what dish you like to make with crushed tomatoes. Be sure to include an email or a way for me to contact you if you win. That's it!

BONUS ENTRY:


For a second chance to win, tweet or share the following on Facebook and leave a second comment here letting me know you did:

Enter to win a Tuttorosso Tomatoes Gift Pack via @skinnytaste http://su.pr/2wcvaj @RedGoldTomatoes
 

RULES:

Giveaway is provided by Red Gold Tomatoes and will run until Friday, December 21, 2012, open to all U.S. and Canadian residents 18 years and older. Winners will be chosen at random using Random.org. Chosen winners must respond within 48 hours of notification to claim their prize or another shall be chosen. Good luck!


Giveaway has ended. Congratulations to the winners: erinbarracorose, kelly (kpwl) and marinna quintero, you have all been emailed.

362 comments:

1 – 200 of 362   Newer›   Newest»
Anonymous said...

I'd LOVE to make a tomato spaghetti sauce! Yum!

peabclickin at
gmail dot com

Cassie S said...

Just ziplisted that Cacciatore recipe so some tomatoes would help out with that! I guess I'm going to have to eat lunch now because that picture is making my stomach growl.

cassie.blahblah gmail

Ashley D'Amico said...
This comment has been removed by the author.
Anonymous said...

sauce and meatballs
jlpeetz@gmail.com thanks

Anonymous said...

Crock Pot Skinny Italian Meatballs. A family favorite!

emilymalik (at) msn (dot) com

Cathy Sandfort said...

Eggplant Parm..YUM...I use this brand too!! ;)

Anonymous said...

Love meatballs!!!
tara72210@aol.com

Anonymous said...

I love making your spinach lasagna rolls with your marinara sauce.

Adrienne
aesk@hotmail.com

Anonymous said...

stuffed shells

kericita at gmail dot com

BBro said...

I use it for tomato sauce and sauce for pizza. It's all I buy now for sauce

Heather Keen said...

Your amazingly delicious skinny turkey meatballs and tomato sauce! I made them once a few months ago (double batch, froze extras for quick weeknight meals) and they were a HUGE hit with the hubby! He requested I make them again ASAP.

keen.hn@gmail.com

Mrs.Peña said...

It's a must have in my: meat sauce, chili, pasta, pizza, dips, etc. Always in my pantry!

N. Dade said...

I would make spaghetti sauce!

Cathy Sandfort said...

I shared on Facebook also!! Oh and my email is CAH3571@yahoo.com
I was the Eggplant Parm girl!! haha

Anonymous said...

Stuffed pepper soup!!
Tiffanys@goldenstar.com

Trina said...

I Love Tuttorosso, I learned of them from Gina and have used them over a year now, I use them at least 3 times a year. We love the quick marinara sauce, we make it in batches to have on hand! Thanks Gina for all the love you put into your recipes for all of us to enjoy!

Deanna said...

I always make my own spaghetti sauce from scratch using crushed can tomatoes. I use it more though in homemade soups. The variation for usages in soups is endless. Love Love crushed tomatoes. I big staple in my house. Couldnt live without it.

ChavezAdr said...

My mom's spaghetti sauce recipe, and her famous salsa (with plain crushed tomatoes, of course). Canned tomatoes are so much more consistent and tastier than out-of-season tomatoes in the produce aisle!

djetergirl2 said...

I love your eggplant parm recipe using ricott. I make my sauce all.the time with the tuttoroso tomatoes. They're my favorite!

Anonymous said...

I use them for everything, but I love them with Spaghetti Squash!
dleon99@hotmail.com

Merry Christmas!

Anonymous said...

WW chicken cacciatore!! So delicious! These are my favorite tomatoes to use!
nicolepfende@yahoo.com

Trina said...

HAHA I said 3 times a year, I meant 3 times a week!

tiffany said...

oh yum! I want to try that meatball recipe!

princesstiffylee (at) gmail (.) com

Jennifer said...

Would luv to make lasagna! ckgirl9999@wi.rr.com

djetergirl2 said...

Oops my email is nicolemastroianni20@gmail.com

Bridget said...

Chicken tortilla soup!

Michelle Denault said...

I like to make spaghetti sauce!

Amanda Brezgel said...

Chicken parm!

djetergirl2 said...

I love your eggplant parm recipe using ricott. I make my sauce all.the time with the tuttoroso tomatoes. They're my favorite!

Anonymous said...

I love, love, love to make sausage zucchini boats and Sicilian rice ball casserole! So delicious! I can't find Tuttorosso here in Texas so I'd love to try!! sarahjeansmith@yahoo.com
Love all your recipes

Anonymous said...

Turkey & veggie Chili!
Kelly Turecki on FB :)

Anonymous said...

Made a great Spanish rice dish with the tomatoes served with Chicken fajitas

matsucarecoordination@gmail.com

Anonymous said...

Eggplant Parmesan - Yummy! Tuttorosso Tomatoes are the best tomatoes. My favorite!

yankiegal@hotmail.com - :)

Amanda Brezgel said...

I tweeted!

Anonymous said...

I love making the skinny meatballs my whole family loves them and your sauce. Thank you for all the recipes.

phipmich@hotmail.com

inertiacreeps said...
This comment has been removed by the author.
Bridget said...

Whoops- forgot an e-mail!!!
bridget_hale@hotmail.com

Bridget said...

I also tweeted! https://twitter.com/justforfun013/status/281455405534699520

Tina Davis said...

Hmmm, its hard to choose a favorite but I'd have to say Spinach Lasagna Rolls would be top of my list to make (need some of that quick marinara)

Sallysue1820@msn.cm

Stephanie said...

I will make my own spaghetti sauce with crushed tomato. I also like to use tomato sauce and paste also. I love the italian meatballs, I make those myself and like using the sweet italian ground turkey for them. Thanks for sharing. steph43613@yahoo.com :)

inertiacreeps said...
This comment has been removed by the author.
auntroz said...

I would LOVE to make your amazingly delicious lasagna rolls! Just LOVE your site!

Meg Neg said...

I tweeted about it @MegAme1


ameche16@gmail.com

Lovin' Life said...

3 cheese baked ziti. karacnorton@gmail.com

Anonymous said...

I would make baked chicken parm with whole wheat noodle spaghetti sauce. Yummy!! Thank you!!

jdcgrant@verizon.net
Jennifer Grant

Anonymous said...

LASAGNA!!! MFP30@YAHOO.COM

Nicole Biddle said...

I'd make chili! nicodesi@yahoo.com

Nicole Biddle said...

I'd make chili! nicodesi@yahoo.com

Lovin' Life said...

3 cheese baked ziti. karacnorton@gmail.com

Tina Davis said...

Posted on Facebook also :) I'm also in Texas and cannot find this brand ANYWHERE. . . Been really hoping to give it a try.

sallysue1820@msn.com

Meg Neg said...

I love making massive amounts of marinara sauce in the crock pot and this would be perfect for that.

ameche16@gmail.com

Anonymous said...


love your recipes! keep them coming :)

M&Co. said...

I'd probably make those mannicotti rolls with the spinach and the sauce.

Penn said...

Yum yum!! I love Tuttorosso!

Nicole Biddle said...

Shared https://twitter.com/ColetteRuby/status/281456889999544322 nicodesi@yahoo.com

Miriam said...

I love making chili with crushed tomatoes!!

agentivy08@gmail.com

Colleen W said...

Love this entire website...always something healthy and delicious to try!!

Anonymous said...

I love them in my sauce for my lasagna!
kirsten9783@yahoo.com

Karen Andrews said...

I love a spicy red sauce for pasta, that what I'll be making. Karen.mymail@gmail.com

scubashayne said...

I always like to make chili.

Janie said...

This is great!

Anonymous said...

I l♥ve Chicken Rollatini with Spinach alla Parmigiana with your marinara sauce recipe! Mmmm!

bethanis103hm@yahoo.com

Jules said...

I love your pomodoro sauce so I'd make a lot if I win. I make huge batches and freeze them.

julie.villar@yahoo.com

Anonymous said...

i use it to make the versatile and delicious quick marina sauce. southernlad@gmail.com

Anonymous said...

HI I would like to make the SKT Meatballs they look so delish.
THanks
Bev webbeverly@yahoo.com

Liz Kemp said...

I love making the spinach lasagna rolls!

lizakemp@gmail.com

Anonymous said...

I shared on facebook!

bethanis103hm@yahoo.com

Anonymous said...

I have used that Tuttorosso tomatoes for a long time. can't find them here in AZ tho. I usually use whole peeled tomatoes for my sause but the crushed is good for just parm or cacciatore.

Jessica said...

I have a goulash recipe that I absolutely love and would love to try this brand when making it!
jcbrad74@hotmail.com

Rosemary said...

Marinara Sauce! roseswan@gmail.com

JariRhea said...

I would like to make the Crock Pot Chicken Cacciatore!!

Jari04141988@yahoo.com

Liz Kemp said...

I love making the spinach lasagna rolls!

lizakemp@gmail.com

M&Co. said...

I posted to FB!

M&Co. said...

I tweeted!

Tamara said...

I would love to make some minestrone soup with crushed tomatoes!

tamara[dot]mccollough[at]gmail[dot]com

Anonymous said...

I would love to win! Love making my own spaghetti sauce!

thanks,
Jessica

jkmb1999@yahoo.com

Anonymous said...

I love making spaghetti sauce

Smwhelchel@gmail.com

Anonymous said...

I'm a first generation Italian American - and my family (especially my 6 year old son!) and I love to make our "old country" recipes that date back generations. We love keeping up with traditional meals. This means using lots of crushed tomato, sauce, and puree. I'd love to give this brand a try, as I've never come across it before. Thanks!
Maria
mariamborrelli@sbcglboal.net

Tamara said...

Tweeted! http://twitter.com/stretchjean/statuses/281458063532249088

tamara[dot]mccollough[at]gmail[dot]com

JariRhea said...

I shared on Facebook


Facebook email - jdurachta@ivytech.edu

Regular email- jari04141988@yahoo.com

Anonymous said...

I posted to FB too!

Jessica

jkmb1999@yahoo.com

Anonymous said...

I love making your Crock Pot Chicken Cacciatore. I have never used the Tuttorosso brand but have heard great things about it. Would love to try it in that dish. jillnmnr@aol.com

Heather said...

Lasagna

heatherashleydz at gmail

Jill said...

Absolutely love adding crushed tomatoes to all of my vegetable soups. It adds heartiness and depth of flavor that change thin soup to hearty, rich, comfort food.

Kimberly {www.WorkItOutGurl.com} said...

That is one of my favorite sauces! However, I always forget to pick it up at the grocery store... I get home and discover I should have bought it to make a recipe. Womp.

Liz Kemp said...

Shared, liked and commented on Facebook..love the giveaways you do!

Lisa P said...

I have used Tuttorosso tomatoes for years to make my homemade pasta sauce. Their tomatoes are so delicious :)

LisaJ11679@aol.com

Linda Cooke said...

Just yesterday I made your Tomato Sauce to go on the Spinach Lasagna Rolls. 1cooke1@gmail.com

Anonymous said...

I would love to win this I would use it in my eggplant rollatini with tomato sauce..... randak07@yahoo.com

Lisa P said...

I tweeted this giveaway :) https://twitter.com/CakeGirl_NJ2NC/status/281459095893061633

LisaJ11679@aol.com

Lisa Pickering said...

I always use crushed tomatoes in my turkey sausage and lentil chili. Yumm!

Anonymous said...

I'd make the quick marinara!
Thanks for the giveaway.
Sam
packandpostshop at gmail dot com

Jamie Kinsley said...

Skinny italian meatballs and sauce are calling my name!

jdkinsley@gmail.com

Jill said...

Love crushed tomatoes in my soups. Tomatoes take thin soup and makes it warm comfort food. jillstuff72 AT gmail

kim said...

meatballs

Jamie Kinsley said...

I also shared on fb :)

jdkinsley@gmail.com

Mary said...

For my mom's spaghetti sauce recipe--wouldn't use anything but Tutturossa

Glittering Disaster said...

I'm a Tuttoroso girl, too! I use their crushed tomatoes for so many things - quick chicken parm, tomato soup, beef stew, pasta sauces, etc.

KellyL518(at)gmail(dot)com

Heather said...

I love the Quick Marinara Sauce. I make it the same time as I'm boiling the pasta and it's all done at the same time. It's so much better than the jarred stuff!

handerson2005 @ gmail . com

Anonymous said...

I also tweeted!

jessica

jkmb1999@yahoo.com

Anonymous said...

Marinera is my favorite to make!
teresamcelhinney@yahoo.com

Ladybird said...

I discovered a Rachel Ray stuffed chicken meatball and sauce that's quick and easy to make. I've been into reducing the sodium in my cooking and crushed tomatoes seem to have less sodium all around.

Anonymous said...

corn and black bean chili

machunask at gmail.com

Susan Snyder suetran@tds.net said...

meatballs and sauce

Greg said...
This comment has been removed by the author.
Anonymous said...

Love these tomatoes for homemade marinara!

cgervelis at cox dot net

Stacy at Exceedingly Mundane said...

I'd love to make a good tomato sauce or marinara. Those meatballs look really good too! I've only ever used store brand tomatoes and I'm betting the tomatoes would make a huge difference :)

Greg said...

I love Tuttorosso tomatoes! I use them to make your marinara sauce recipe all the time!

gyaeger gmail

Sarah Henthorn said...

I would LOVE to make those meatballs! I would definitely be bringing them to Christmas dinner!

kwags07 said...

oh man! I'd love to make the Crock Pot Chicken Cacciatore - any excuse to use my crock pot :)

Kim said...

I use crushed tomatoes in my crockpot lasagna. Yum!

erintippin@gmail.com

kwags07 said...

I also shared on Facebook :D kwags07@gmail.com

lauren Goldsmith said...

My mom's homemade sauce/gravy with only the best ...tuttorosso!!

Shanin McKavish said...

Skinny Italian Meatballs! smckavish@yahoo.com

Anonymous said...

Lag7125@yahoo.com

Dolores Bandiero said...

It's the only brand I use for all of my Italian dishes... Just like mom used to make

Dolores Bandiero said...

It's the only brand I use for all of my Italian dishes... Just like mom used to make

Anna Ruth said...

I'd love to try and make Crock Pot Chicken Cacciatore. All your recipes are so delicious. Not one has let me down and I know this would taste amazing too!

Anna Ruth said...

shared on Facebook and Twitter ;)

Diane said...

I love it in my jambalaya and lasagna

dianeeno@gmail.com

lisa said...

meatballs for sure.

lisa
bgobi@aol.com

Samantha R. said...

Spaghetti sauce!
ssjrunge at hotmail dot com

Samantha R. said...

Shared on Facebook!
ssjrunge at hotmail dot com

tammi said...

i am making your Crock Pot Chicken Cacciatore right now and the only thing I am missing are Tuttorosso Tomatoes. tamib0@yahoo.com

tammi said...

Shared on facebook
tamib0@yahoo.com

em said...

I LOVE to make restaurant style salsa, extra spicy!

Anonymous said...

A nice crockpot chilli!

britsteve at gmail dot com

Natalie J. said...

Chicken Parm!

Anonymous said...

Every summer I buy a bushel of blue claw crabs, clean them and cook them in a very large pot of Tuttorosso Crushed Tomatoes and serve with spaghetti.

baseballmaw@yahoo.com

Anonymous said...

Red pepper and quinoa soup is my fave!

Kblaschik@yahoo.com

Natalie J. said...

I tweeted: https://twitter.com/natakie16/status/281468258186567680

HeatherFeather said...

I use crushed tomatoes for so many things, but the chicken cacciatore above is really catching my eye today!

Kristen said...

I would love to win the prize pack and give your Crock Pot Chicken Cacciatore another go - great recipe, but the store-brand crushed tomatoes I used just didn't rock my world!

kw85 (at) evansville (dot) edu

Anonymous said...

Linguine with clams is one of the dishes I make with crushed tomatoes.
Thanks for the giveaway. k.larsen@comcast.net

SSBakery said...

MM...I'm thinking Crock Pot Chicken Cacciatore would be really good to make with those tomatoes!

Thanks for the chance!

SSBakery said...

MM...I'm thinking Crock Pot Chicken Cacciatore would be really good to make with those tomatoes!

Thanks for the chance!

Carolyn said...

I love their products! Makes homemade marinara so easy.

carolynclake at gmail dot com

Carolyn said...

Just tweeted!

carolynclake at gmail dot com

SSBakery said...

I just shared on Facebook!

Cheryl said...

I love Tuttorosso tomatoes!

c_gomezmail@yahoo.com

Emily said...

orzo w/shrimp, tomato sauce & feta :-)

Emily said...

orzo w/shrimp, tomato sauce and feta :-)

Debbie said...
This comment has been removed by the author.
Jen said...

I used Tuttorosso for the first time a couple of weeks ago when making the Skinny Italian meatballs. So good! Definitely want to try in my marinara sauce recipe next.

Debbie said...

I love tuttorosso tomatoes and they have been my canned tomato choice for many years. I love to make marinara sauce and keep it in the freezer for whenever the mood hits for italian, and I would love to make some eggplant parm.
aleone8166@gmail.com

Liz said...

Heat up some crushed tomatoes and then poach an egg in it. Sprinkle with some Parmesan. Yummy!!

sanborn5 at yahoo dot com

slip4 said...

Sauce for my baked ziti!

Celeste B. said...

Your crockpot Minestrone soup. I like the crushed tomatoes rather than chopped.

Celeste B. said...

I shared on FB.

Brenna said...

I have yet to find these tomatoes locally and would LOVE to try them!!!

Cookie said...

I love to make a goulash with my
tomatoes, Yum

Lorraine Skarzynski
cookiehenry@nycap.rr.com

Anonymous said...

I would love to make chicken cacciatore

kaczkap at gmail dot com

Kathy said...

I use Tuttorosso whenever I can. Love Italian food, even thought I'm Irish!

Steel Springs said...

I'd love to make your chicken cacciatore recipe.

Anonymous said...

I'd make a bolognese sauce!

darfamily@aol.com

J Kottke said...

I'd add the tomatoes with a can of Progresso minestrone soup. You can never get enough tomatoes.

Summer L. said...

The tomato sauce I use in my lasagna.

Donna Marie said...

I make a lot of homemade soups, with pasta, and Tuttorosso tomatoes give that extra depth of flavor.

packarddm@aol.com

Kelly said...

Crock Pot Skinny Italian Meatballs. One of my family's favorites! Or homemade soup would be another wonderful way to use them. I've looked all over my area and cannot find this brand - would love to win them.

kpwl@sbcglobal.net

Alansgal said...

I love to use Tuttorosso whole tomatoes in my "Gravy" as us second generation Italian Americans call spaghetti sauce. alansgal@gmail.com

grifam93 said...

Spinach Stuffed Shells here! Made these last week and they were a huge hit!

grifam93 said...

Spinach Stuffed Shells are a favorite here!

ash pm said...
This comment has been removed by the author.
ash pm said...

definitely spaghetti and meatballs YUM
asharia.saavedra@yahoo.com

Becky Evertz said...

Mama Mia Baked Rigatoni
made with Tastefully Simple's Mama Mia Marinara Sauce Mix. It's so delicious!!

Anonymous said...

Can't ever find this brand in my local supermarket. Would love to try it.
amyireland57@yahoo.com

Cynthia Triplett said...

I recently discovered your blog and have found many very useful tidbits therein. Since I'm going to the grocery in a little while, I am adding your recommended Tuttorosso crushed tomatoes to my list. I love tomatoes any way they can be eaten--cooked or raw, but I particularly love to eat them in a fresh pot of homemade vegetable beef soup. Yum!

Atreau said...

I would make chili!

Sasha said...

I use crushed tomatoes to build up a rich and decadent bolognese sauce that I use in my Nonna's lasagna recipe, which I have lightened up by using an olive oil bechamel instead of with butter, and by skipping the heavy cheese and swapping out veal or beef with ground turkey sausage! So much flavor, with surprisingly less fat! With leftover bolognese sauce, you can get a few more dishes out of it later by freezing!

Sasha
almdesign59@gmail.com


Marla said...

I have a recipe for a really easy baked eggplant dish that calls for canned tomatoes. Yuuuummmm!

Ashley cross said...

Id love to make the skinny meatballs with those tomatoes.
ashleyac27@gmail.com

Taysha said...

I'd make some meatballs

Lottie Watts said...

I always use Tuttorusso to make Gina's chicken cacciatore! It's my favorite and I would love to make it again.

Nicolle S said...

Homemade pasta sauce!

sweetscorpio1189 (at) bellsouth.net

Caitlin said...

I would love to make the quick marinara sauce!

caitlin.ellis(at)gmail.com

Anonymous said...

Homemade sauce for lasagna.

jlcardenas7@gmail.com

DaisyMama08 said...

Turkey Meatballs with Marinara

Anonymous said...

Spaghetti sauce for homemade pasta.

Tfong19@yahoo.com

Aly Miazga said...

I love to make chili with these tomatoes!

atmiazga@gmail.com

Shelly said...

I was looking at your SantaFe chicken recipe today and I would love to try that! I've tried some of your yummy recipes with crushed tomatoes and I can never find the Tuttorosso brand. So I am interested to see how it tastes!

shellyandrews10@gmail.com

52985bb2-4a2e-11e2-9d1f-000bcdcb2996 said...

Love to make my mom's spaghetti sauce.. it's amazing!

52985bb2-4a2e-11e2-9d1f-000bcdcb2996 said...

I shared your link on facebook :)

52985bb2-4a2e-11e2-9d1f-000bcdcb2996 said...

I shared your link on facebook :)

jemeliz said...

Chicken Parmasaen Meatloaf

Katy P said...

I love making homemade marinara! pacholke21@gmail.com

Ellie said...

I would use them as sauce for homemade pizza. Ellieatwood@gmail.com

Donna Cabrera said...

I use Tuttarosa for every Italian dish that I make. I am known for my eggplant parmesan in my BIG Italian family. I have tried it with other tomatoes and it just does not come the same. When Tuttarosa is baked in the oven, it's especially savory! The darker the tomatoes turn, the more delicious the dish becomes! I have been buying Tuttarosa for many years. It really does make a difference!

Donna Cabera said...

Sorry, forgot my email address: Donalynn@epix.net

Cardio Queen said...

I love to make chicken parmesan with them! I've never heard of this brand, so it'd be fun to try!

April was in CT now CA said...

Chili!

Anonymous said...

I want to make the meatballs with the Tuttorosso tomatoes.

Anonymous said...

I love making your Skinny Meatballs!

Nikki

knit78@gmail.com

Anonymous said...

And...I shared this on facebook!

Nikki

knit78@gmail.com

Susan said...
This comment has been removed by the author.
Susan said...

I would like to use the Tuttorosso tomatoes in one of my favorite dishes GOULASH!!!
Recipe here: http://www.justapinch.com/recipes/main-course/pasta/goulash-macaroni-beef.html?p=7

spatdi at aol dot com

EG said...

Good canned tomatoes make all the difference!

I love Smitten Kitchen's eggs in tomato sauce.

ilona said...

Those skinny Italian meatballs look good!

ilona said...

I tweeted @ilonat

Anonymous said...

Your chicken cacciatore looks delicious!
keilahnettles (at) att.net

Anonymous said...

I love making my own pastas sauce with these canned tomatoes.
natasha
dyalsandhu@hotmail.com

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